JAPANESE CUISINE (SEE ALSO SASHIMI, SUSHI, AND TERIYAKI)

← All Food

• SAKE
• TEA, ESP. GREEN (ESP. HOJICHA) OR BARLEY
• Champagne, esp. Blanc de Blancs and esp. with raw fish dishes or tempura
• Chenin Blanc
• Merlot, esp. with grilled or teriyaki dishes
• Riesling, esp. with sushi
• Sauvignon Blanc, esp. with sushi
• beer, esp. Japanese and/or lager
• miso soup
• sparkling wine, red or white, esp. with sashimi and sushi
• Beaujolais
• Burgundy, red and white
• Chablis, esp. with raw fish dishes
• Gewurztraminer
• Muscadet, esp. with raw fish dishes
• Pinot Grigio
• Sancerre, esp. with fried or grilled foods
• Vouvray, sparkling
• Zinfandel, red or white
• cocktails made with cucumber, lime, sake, and/or vodka, esp. with fish, sushi, or tempura
• drier wine
• fruity wine
• whiskey, on ice
• white wine, light-bodied