Pairings
AVOCADOS (SEE ALSO GUACAMOLE)
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CHABLIS
SAUVIGNON BLANC, ESP. NEW ZEALAND
Champagne, esp. brut
Chardonnay, esp. California/New World
Gruner Veltliner
Sancerre
Beaujolais
Gewurztraminer
Lambrusco
Pinot Blanc
Pinot Gris
Torrontes, Argentinian
grapefruit juice, sparkling (e.g., Fizzy Lizzy)
lime-based drinks (e.g., limeade, sparkling water with lime, etc.)
rose, esp. dry
tomato-based drinks (e.g., Bloody Mary, Virgin Mary)