BARBECUE (BARBECUED MEATS WITH SMOKY AND/OR SWEET SAUCE)

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• BEER, ESP. SMOKED, AMBER, LAGER, OR WHEAT
• ZINFANDEL, CALIFORNIA, ESP. WITH BEEF AND/OR SPARERIBS
• ICED TEA
• SHIRAZ, AUSTRALIAN
• Barbera, esp. with vinegar-based sauce
• Beaujolais, esp. cru
• Champagne rose
• cocktail with brown spirit (e.g., Bourbon, brandy, aged rum, whiskey), esp. citrus-or iced teañbased
• lemonade, with or without Bourbon or brandy and/or a few dashes of Angostura bitters
• rose/Rosado, dry
• Cabernet Sauvignon, esp. Chilean or Napa, and esp. with beef brisket
• Chianti
• Cotes du Rhone
• Gewurztraminer
• Grenache
• Malbec
• Merlot, esp. California or South American
• Petite Sirah
• Pinot Noir
• Pinotage, South African
• Rhone red wine, esp. with dry-rubbed barbecue
• Rioja
• Syrah
• Valpolicella, esp. with beef
• Zinfandel, white
• ale, very hoppy
• cherry cola (e.g., Cherry Coke, Dr. Pepper)
• cola (e.g., Coca-Cola)
• cream soda
• mint julep
• oaked wine
• pale ale