EGGS AND EGG-BASED DISHES (E.G., FRITTATAS, QUICHES, SPANISH TORTILLAS; SEE ALSO BREAKFAST/BRUNCH)

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• CHAMPAGNE, ESP. BLANC DE BLANCS AND/OR DRY
• CHARDONNAY, FRUITY WITH LITTLE OR NO OAK
• SPARKLING WINE, DRY
• Burgundy, white
• Pinot Blanc, Alsatian
• Sauvignon Blanc or Fume Blanc
• rose, esp. New World
• Beaujolais
• Gewurztraminer
• Muscadet, dry
• Pinot Gris/Pinot Grigio
• Riesling, esp. Alsatian
• Sancerre
• Soave
• beer, wheat
• tea, esp. Darjeeling
• tomato juice