CHEESE, CHEDDAR (BRITISH DRY SEMI-HARD COW'S MILK CHEESE)

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• BEER, ESP. BROWN ALE OR INDIA PALE ALE
• CABERNET SAUVIGNON, ESP. CALIFORNIA, WITH STRONG CHEDDAR
• CHARDONNAY OAKY, ESP. WITH MILD CHEDDAR
• Bordeaux, red, esp. with aged cheese
• Merlot
• Pinot Noir, esp. Oregon or Sonoma
• Rhone red wine
• Shiraz/Syrah
• Zinfandel, esp. fruity
• Amarone
• Beaujolais, esp. with aged cheese
• Champagne, esp. with mild Cheddar
• Claret
• Gewurztraminer
• Rioja, esp. with strong Cheddar
• barley wine
• port, ruby or vintage
• red wine, esp. dry and light-bodied
• sherry, esp. dry (e.g., amontillado or oloroso)