Sancerre

← All Drinks

• BASS (SEE ALSO STRIPED BASS AND OTHER MILD FISH, E.G., FLOUNDER, SEA BASS, SOLE)
• BEANS, GREEN (SEE ALSO HARICOT VERTS)
• BEETS
• BRANDADE (MASHED POTATOES AND SALT COD)
• CAPERS
• CELERY ROOT
• CHARCUTERIE (COLD SLICED MEATS)
• CHEESE, CHAVIGNOL (FRENCH GOAT CHEESE FROM THE LOIRE REGION)
• CHEESE, DOUBLE GLOUCESTER (BRITISH COW'S MILK CHEESE SIMILAR TO VERY MILD CHEDDAR)
• CHEESE, PAVE AFFINOIS (FRENCH SOFT WHITE COW'S MILK CHEESE MADE WITHOUT ANIMAL RENNET)
• CHEESE, RACLETTE (FRENCH OR SWISS COW'S MILK CHEESE)
• CHEESE, REBLOCHON (FRENCH UNPASTEURIZED COW'S MILK CHEESE)
• CHEESE, TELEME (CALIFORNIA COW'S MILK CHEESE)
• CHERVIL
• CHIVES
• COD (SEE ALSO SALT COD, HADDOCK)
• CRAB, SOFT-SHELL
• CRAYFISH (AKA CRAWFISH)
• EEL
• EGGS AND EGG-BASED DISHES (E.G., FRITTATAS, QUICHES, SPANISH TORTILLAS; SEE ALSO BREAKFAST/BRUNCH)
• FENNEL
• FISH, BROILED
• FISH, GRILLED
• FLOUNDER (SEE ALSO OTHER MILD FISH, E.G., HALIBUT, SEA BASS, SOLE)
• FLUKE (SEE ALSO OTHER MILD FISH, E.G., HALIBUT, SEA BASS, SOLE)
• GUACAMOLE (MEXICAN AVOCADO DIP)
• HARICOT VERTS (FRENCH GREEN BEANS)
• HERRING (SEE ALSO SMOKED FISH)
• LEMON
• LEMONGRASS
• LOBSTER, GRILLED OR BROILED
• MUSHROOMS, MOREL
• MUSSELS
• MUSTARD AND MUSTARD SAUCE
• SALAD
• SALAD, CAESAR
• SALAD, CHICKEN
• SALAD, MUSHROOM
• SALAD, TOMATO
• SALMON WITH BUTTER SAUCE
• SANDWICH, ITALIAN BEEF (CHICAGO-STYLE SLICED BEEF SUBMARINE)
• SAUCE, HOLLANDAISE
• SEA BASS (SEE ALSO OTHER MILD FISH SUCH AS HALIBUT, TROUT, ETC.)
• SEA URCHIN
• SEAFOOD COCKTAIL OR PLATEAU (I.E., PLATE OF COLD SEAFOOD)
• SHELLFISH, GRILLED
• SMOKED FISH
• SMOKED SALMON
• SUMMER
• SWORDFISH
• SWORDFISH WITH LEMON BUTTER SAUCE
• TROUT (SEE ALSO OTHER MILD FISH SUCH AS BASS, HALIBUT, ETC., AND SMOKED TROUT)
• VEAL, WIENER SCHNITZEL
• VEGETABLES WITH GOAT CHEESE
• ZUCCHINI