FLOUNDER (SEE ALSO OTHER MILD FISH, E.G., HALIBUT, SEA BASS, SOLE)

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• Burgundy, white, esp. with baked or broiled flounder
• Chablis
• Chardonnay, esp. California
• Riesling, German
• Sauvignon Blanc
• Chenin Blanc
• Muscadet
• Pinot Blanc, Alsatian, esp. with sauteed flounder
• Pinot Grigio
• Pinot Noir, esp. California or Oregon
• Pouilly-Fume
• Sancerre
• Valpolicella
• cocktails made with Cognac