Pairings
SMOKED SALMON
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BEER, esp. ale, lager, pale pilsner, smoked beer, dry stout, or wheat
CHAMPAGNE, ESP. BRUT, DRY ROSE, OR BLANC DE BLANCS
CHARDONNAY, NEW WORLD
RIESLING, esp. dry to off-dry
Chablis, esp. Premier Cru
Gewurztraminer, Alsatian, dry
Pinot Grigio / Pinot Gris
Sauvignon Blanc, esp. New Zealand
Scotch, single-malt
sherry, dry (e.g., fino or manzanilla)
sparkling wine
vodka
Pinot Noir
Sancerre
Savennieres
Tokay, Alsatian
Vouvray
aquavit
lemon-flavored drinks (e.g., lemonade, sparkling water with lemon, etc.)
water, minerally (e.g., Vichy)
whiskey