Pairings
SALAD, CAESAR
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CHARDONNAY, esp. New World and/or lightly to moderately oaked
Sauvignon Blanc
Arneis
Beaujolais
Chablis
Riesling, off-dry
Sancerre
beer, esp. wheat
rose, dry
sparkling wine, esp. Prosecco
water, still, with moderate TDS (e.g., Wattwiller)