COD (SEE ALSO SALT COD, HADDOCK)

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• CHARDONNAY, ESP. BIG, BUTTERY CALIFORNIA
• Burgundy, red, esp. with cod wrapped in bacon or pancetta
• Burgundy, white, esp. with baked, broiled, or sauteed cod
• Pinot Noir, esp. with cod wrapped in bacon or pancetta
• beer, esp. ale, lager, or pilsner, and esp. with fried cod
• rose, dry French, esp. with brandade
• Ansonica
• Beaujolais
• Champagne
• Chenin Blanc, esp. dry
• Chianti, light-bodied
• Meursault
• Riesling, esp. dry German
• Rosado, dry Spanish, esp. with romesco sauce
• Sancerre
• Sauvignon Blanc
• Sylvaner, Alsatian
• Viognier
• Vouvray
• cider, dry
• sake