Pairings
SALAD
← All Food
BEAUJOLAIS
ROSE, ESP. DRY
SAUVIGNON BLANC, NEW WORLD
Riesling, dry
Vinho Verde
beer, esp. lager or wheat beer and ale (esp. dry brown)
white wine, esp. dry
Champagne
Chardonnay, esp. unoaked and/or Australian
Chenin Blanc
Fiano, Italian
Gamay
Pinot Blanc, Alsatian
Pinot Grigio/Pinot Gris
Rioja, white
Sancerre
Tocai, Italian
Viognier
cocktails, esp. made with lemon, lime, or grapefruit
sherry, dry, esp. with cheese and/or nuts
sparkling wine, esp. dry
vermouth spritzers