BASS (SEE ALSO STRIPED BASS AND OTHER MILD FISH, E.G., FLOUNDER, SEA BASS, SOLE)

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• Burgundy, white, esp. with baked or broiled bass and/or in a white wine sauce
• Chablis
• Chardonnay (no oak), esp. with grilled bass
• Riesling
• Barbera d'Alba, esp. with grilled bass
• Champagne
• Muscadet
• Pinot Bianco
• Pouilly-Fuisse, esp. with grilled bass
• Pouilly-Fume
• Sancerre
• Sauvignon Blanc
• Soave