CRAYFISH (AKA CRAWFISH)

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• CHARDONNAY, ESP. NEW WORLD
• Burgundy, white, esp. with sauteed crayfish and/or cream sauce
• Chablis, esp. with cream sauce and/or morels
• Champagne, rose
• Chenin Blanc
• Montrachet
• Pinot Blanc
• Pinot Grigio
• Riesling, esp. with grilled crayfish
• Sancerre
• beer, esp. wheat
• cocktails made with Cognac
• rose
• white wine, dry