TROUT (SEE ALSO OTHER MILD FISH SUCH AS BASS, HALIBUT, ETC., AND SMOKED TROUT)

← All Food

• RIESLING, ESP. ALSATIAN AND/OR DRY, AND ESP. WITH GRILLED OR SAUTEED TROUT
• Chablis
• Champagne, esp. Blanc de Blancs and/or vintage, and esp. with trout with soy sauce
• Chardonnay, esp. lighter-bodied, and esp. with lemon sauce
• Chenin Blanc, esp. with grilled trout and/or trout with almonds
• Gewurztraminer
• Pouilly-Fume
• Riesling, German, esp. Kabinett, and esp. grilled and/or with butter or cream sauce
• sparkling wine, esp. Prosecco
• Bordeaux, white, esp. sauteed trout with butter and/or lemon
• Burgundy, white, esp. Meursault, and esp. with butter sauce
• Pinot Bianco/Pinot Blanc, esp. with trout with almonds
• Pinot Gris, Alsatian, esp. with trout with almonds
• Pinot Noir, with grilled trout
• Sancerre
• Sauvignon Blanc
• Vouvray, dry
• cocktails made with brandy or Pernod
• lemon-flavored drinks (e.g., lemonade, sparkling water with lemon)