CRAB, SOFT-SHELL

← All Food

• RIESLING, ESP. GERMAN DRY TO OFF-DRY
• Champagne, esp. with deep-fried crabs
• Chardonnay, esp. buttery
• Sauvignon Blanc
• Bordeaux, white, esp. dry
• Chenin Blanc
• Sancerre
• Savennieres
• Viognier
• cocktails made with Pernod
• ginger ale
• lemon- or lime-based drinks (e.g., lemonade, sparkling water with lime, etc.)