CHEESE, REBLOCHON (FRENCH UNPASTEURIZED COW'S MILK CHEESE)

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• PINOT NOIR, ESP. LIGHT-BODIED
• Burgundy, white, esp. Aligote
• fruity wine, red or white
• Burgundy, red, esp. young
• Hermitage
• Riesling, German Kabinett
• Saint-Emilion
• Sancerre
• Sauvignon Blanc
• port, vintage