Pairings
Pinot Grigio
← All Drinks
BASIL (SEE ALSO PESTO)
CHEESE, BRICK (AMERICAN COW'S MILK CHEESE)
CHEESE, MOZZARELLA (ITALIAN FRESH COW'S MILK CHEESE)
CHEESE, RICOTTA (ITALIAN MILD YOUNG COW'S MILK CHEESE)
CRAYFISH (AKA CRAWFISH)
EGGPLANT, BABA GANOUSH
FLOUNDER (SEE ALSO OTHER MILD FISH, E.G., HALIBUT, SEA BASS, SOLE)
GINGER
GNOCCHI (SEE ALSO PASTA TO SEARCH BY SAUCE)
GREEK CUISINE
GUACAMOLE (MEXICAN AVOCADO DIP)
HORSERADISH
JAPANESE CUISINE (SEE ALSO SASHIMI, SUSHI, AND TERIYAKI)
LEMON
MACKEREL
MIDDLE EASTERN CUISINE
OYSTERS
PASTA WITH CREAM SAUCE
PASTA WITH MUSSELS
PASTA WITH SEAFOOD
PASTA WITH SHELLFISH
PASTA WITH TOMATO SAUCE
PASTA WITH TOMATOES, FRESH CRUSHED
PASTA WITH VEGETABLES
PASTA, ALLA CARBONARA
PIZZA (I.E.,TOMATO AND CHEESE)
SALT COD
SANDWICH, BLT (BACON, LETTUCE, TOMATO)
SASHIMI (SEE ALSO SUSHI)
SAUCE, CHEESE
SAUCE, CLAM
SPINACH (AND OTHER GREENS)
SQUID, FRIED
SUSHI (SEE ALSO SASHIMI)
TOMATOES, FRIED GREEN
TUNA
VEAL, SCALLOPINE
VINAIGRETTE