MIDDLE EASTERN CUISINE

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• Beaujolais or Beaujolais-Villages
• Pinot Noir, New World
• fruity wine
• rose, dry
• Chianti Classico
• Pinot Grigio
• Riesling
• Sauvignon Blanc
• Shiraz/Syrah
• Valpolicella
• Vernaccia
• Viognier