SQUID, FRIED

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• Champagne
• Gewurztraminer, esp. California or German
• beer, wheat, esp. when served with a spicy sauce
• sparkling wine (e.g., Cava or Prosecco)
• Pinot Grigio
• Sancerre, esp. with aioli
• Sauvignon Blanc, esp. with aioli
• Trebbiano
• Vermentino
• Vinho Verde
• rose, dry