OYSTERS

← All Food

• CHABLIS, DRY FRENCH (NOT CALIFORNIA)
• MUSCADET, ESP. WITH FRESH, BRINY OYSTERS
• beer, esp. stout (e.g., dry or oyster) and esp. GUINNESS, lager, pilsner, or porter, esp. when oysters are dressed (e.g., with oyster sauce or mignonette)
• CHAMPAGNE, ESP. BLANC DE BLANCS AND/OR DRY
• OAKED WINES (WITH RAW OYSTERS)
• SAUVIGNON BLANC, DRY, ESP. CALIFORNIA OR NEW ZEALAND
• SPARKLING WINE
• WHITE WINE, VERY DRY AND TART
• Bordeaux, white
• Chardonnay (no oak)
• Riesling, very dry (e.g., Trocken-style)
• Sancerre
• Savennieres
• Vinho Verde
• red wine
• sake, esp. ginjo
• sherry, dry, esp. fino or man-zanilla
• sweet wine
• Albarino
• Aligote
• Burgundy, white
• Cava
• Chenin Blanc, dry
• Loire Valley white wine
• Pinot Blanc
• Pinot Grigio
• Riesling, other than the driest of dry
• Tocai Friulano, dry
• Txakoli
• Vouvray, dry
• cider, draft
• cocktails made with Pernod
• high-acid wine
• lemon-based drinks (e.g., lemonade, sparkling water with lemon, etc.)
• low-alcohol wine
• tannic wine
• vodka
• white wine (no oak)