SUSHI (SEE ALSO SASHIMI)

← All Food

• BEER, ESP. JAPANESE, LAGER, OR SUMMER ALE
• CHAMPAGNE, ESP. BLANC DE BLANCS, AGED, OR BRUT ROSE
• SAKE, ESP. DAI GINJO AND JUNMAI DAI GINJO
• SPARKLING WINE
• Chablis, esp. aged
• Riesling, esp. dry to off-dry, (e.g., German Kabinett), and esp. with spicy sushi
• Sauvignon Blanc, esp. California
• ale
• tea, green or oolong
• Amarone, with eel
• Burgundy, red
• Burgundy, white
• Chardonnay (no oak)
• Muscadet
• Pinot Grigio
• Vouvray, aged and/or dry
• Vouvray, sparkling, demi-sec
• Zinfandel, esp. with eel, plum sauce, or tuna
• cocktails esp. made cucumber, sake, or vodka
• miso soup
• sherry, esp. chilled fino and manzanilla
• water, still or with very small bubbles and low TDS
• white wine, dry, acidic, light-bodied, low-alcohol