GREEK CUISINE

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• Greek wine
• Retsina
• rose, dry
• Beaujolais
• Bordeaux, white
• Pinot Grigio
• Rioja, esp. with meat dishes
• Roditys, Greek
• Sauvignon Blanc
• Shiraz, esp. with meat dishes
• Valpolicella
• Zinfandel, esp. with meat dishes
• beer, esp. lager
• cocktails made with Greek brandy
• white wine, dry