Pinot Noir

← All Drinks

• ANISE (SEE ALSO FENNEL)
• ASIAN CUISINE (ESP. PACIFIC RIM)
• BARBECUE (BARBECUED MEATS WITH SMOKY AND/OR SWEET SAUCE)
• BARBECUE RIBS
• BEEF, CARNE ASADA
• BEEF, PRIME RIB
• BEEF, STEWED (E.G., BEEF, BOURGUIGNON)
• BEEF, WELLINGTON
• BERRIES (SEE ALSO BLUEBERRIES, RASPBERRIES, STRAWBERRIES, ETC.)
• BITTER FOODS AND DISHES (ANYTHING FROM ARUGULA TO GRILLED FOODS)
• CARAWAY SEEDS
• CASHEWS
• CHEESE PUFFS OR CHEESE STRAWS
• CHEESE SAUCE AND CHEESY DISHES
• CHEESE, COLBY (AMERICAN COW'S MILK CHEESE)
• CHEESE, COMTE (FRENCH COW'S MILK CHEESE)
• CHEESE, FETA (GREEK SHEEP'S MILK CHEESE)
• CHEESE, GLOUCESTER (BRITISH COW'S MILK CHEESE)
• CHEESE, GOAT (A WIDE RANGE OF CHEESES ALL MADE FROM GOAT'S MILK, FROM FRESH AND CREAMY TO AGED AND CRUMBLY)
• CHEESE, JARLSBERG (NORWEGIAN COW'S MILK CHEESE IN ìSWISSî STYLE)
• CHEESE, LANCASHIRE (BRITISH CHEDDAR-STYLE COW'S MILK CHEESE)
• CHEESE, MOZZARELLA (ITALIAN FRESH COW'S MILK CHEESE)
• CHEESE, PORT SALUT (FRENCH COW'S MILK CHEESE)
• CHEESE, RACLETTE (FRENCH OR SWISS COW'S MILK CHEESE)
• CHEESE, SAINT-NECTAIRE (FRENCH SEMI-SOFT COW'S MILK CHEESE)
• CHEESE, SWISS (AMERICAN COW'S MILK CHEESE, IMITATION OF EMMENTAL)
• CHEESE, VERMONT SHEPHERD (AMERICAN SHEEP'S MILK CHEESE)
• CHICKEN WITH MUSHROOM SAUCE
• CHIVES
• CLOVES
• CORNISH GAME HENS
• DUCK CONFIT
• DUCK WITH FRUIT SAUCE
• EEL
• EGGPLANT
• FAJITAS
• FISH WITH MUSHROOMS
• GARLIC (SEE ALSO AIOLI AND ONIONS)
• GINGER
• HALIBUT, GRILLED
• HAMBURGERS
• HAMBURGERS WITH CHEESE
• HORSERADISH
• JAMBALAYA
• KFC CHICKEN
• KFC FRIED CHICKEN
• LEMON SAUCES (E.G., WITH SAVORY FOOD)
• MAHI-MAHI
• MARJORAM
• MEAT LOAF
• MINT
• MUSHROOMS, PORCINI (CEPES)
• MUSHROOMS, PORTOBELLO
• NUTS (SEE ALSO SPECIFIC NUTS)
• PICNICS
• PIZZA WITH MUSHROOMS
• ROSEMARY
• SAGE
• SALAD, DUCK
• SALTY FOODS AND DISHES
• SCALLOPS WITH SOY SAUCE
• SEAFOOD IN MUSHROOM SAUCE
• SMOKED OR SMOKY-FLAVORED FOODS AND DISHES
• SMOKED SALMON
• SOUFFLE, CHEESE
• SOUP, BEAN WITH BACON
• SOUP, CHICKEN
• SOUP, CONSOMME
• SOUP, MUSHROOM
• STAR ANISE
• STEAK WITH BLACK PEPPER (STEAK AU POIVRE)
• SUSHI, SALMON
• TABBOULEH (SEE ALSO MIDDLE EASTERN CUISINE)
• TAMARIND
• TARRAGON
• THAI CUISINE
• THYME
• TURKEY, LEFTOVERS (SERVED COLD)
• WALNUTS AND WALNUT OIL
• WINTER