ASIAN CUISINE (ESP. PACIFIC RIM)

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• GEWURZTRAMINER
• RIESLING, GERMAN (from Kabinett to Spatlese in sweetness), ESP. WITH SPICIER DISHES
• TEA
• Chenin Blanc, esp. with citrus-flavored dishes
• Riesling, Alsatian or Australian
• rose
• sparkling wine, including rose
• Champagne, including rose
• Chardonnay, dry to semidry
• Cotes du Rhone
• Muscadet, esp. with spicier dishes
• Nero d'Avola, Italian
• Pinot Blanc, esp. with spicier dishes
• Pinot Grigio/Pinot Gris (no oak), esp. with citrus-flavored dishes
• Pinot Noir
• Sauvignon Blanc, dry to semidry, and/or New Zealand
• Syrah/Shiraz, esp. spicy
• Tokay
• Viognier
• Vouvray, esp. with citrus-flavored dishes
• Zinfandel, esp. with spicier dishes
• beer, esp. a light ale, lager, or pilsner
• cocktails, sweet and/or made with light white spirits (e.g., gin, vodka)
• plum wine, at the end of the meal
• rice wine (e.g., Japanese sake, Chinese Shaoxing, etc.)
• water