Pairings
BARBECUE RIBS
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ZINFANDEL, CALIFORNIA, ESP. YOUNG
SHIRAZ, ESP. YOUNG
Barbera
Cabernet Sauvignon
beer, esp. lager or wheat
Cabernet Franc
Chateauneuf-du-Pape
Cotes du Rhone Villages
Pinot Noir
Rhone red wine, esp. young
Syrah
Zinfandel, white
cocktail with brown spirit
rose/Rosado, Spanish
tannic wine