CHEESE, PORT SALUT (FRENCH COW'S MILK CHEESE)

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• Burgundy, red
• Champagne, dry, esp. with younger cheese
• Cotes du Rhone
• red wine, light-bodied with younger cheese to full-bodied with aged cheese
• Beaujolais
• Bordeaux, red, lighter-bodied
• Cabernet Sauvignon
• Pinot Noir
• Riesling