CHEESE, GOAT (A WIDE RANGE OF CHEESES ALL MADE FROM GOAT'S MILK, FROM FRESH AND CREAMY TO AGED AND CRUMBLY)

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• SANCERRE, with fresh goat cheese
• SAUVIGNON BLANC, ESP. NEW ZEALAND OR CALIFORNIA, WITH FRESH GOAT CHEESE
• Bordeaux, white
• Cabernet Franc
• Chablis
• Champagne, regular or rose with fresh goat cheese
• Pouilly-Fume
• beer, esp. Belgian, Saison, or wheat, esp. with aged goat cheese
• sparkling wine
• Chardonnay, New World
• Late Harvest wines, esp. with aged goat cheese
• Pinot Noir
• Syrah, aged, esp. with aged goat cheese
• sparkling cider (apple or pear), esp. with desserts or sweet dishes