Pairings
CHEESE, SAINT-NECTAIRE (FRENCH SEMI-SOFT COW'S MILK CHEESE)
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Beaujolais
Bordeaux, red, esp. Graves, Margaux, or Saint-Emilion
Burgundy, white
Cotes du Rhone
Riesling, esp. Alsatian
Vouvray, esp. demi sec
Chateauneuf-du-Pape
Languedoc, red
Pinot Noir
Rhone red wine