CHAMPAGNE (CARBONATED WINE FROM SECONDARY FERMENTATION, USUALLY MEDIUM-BODIED; SEE ALSO CAVA, PROSECCO, AND SPARKLING WINE)

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• CAVIAR
• EGGS AND EGG DISHES
• FRIED FOOD
• LOBSTER
• OYSTERS, ESP. KUMAMOTO
• POPCORN
• SALMON, SMOKED
• SUSHI
• Chinese food, esp. seafood
• appetizers
• asparagus
• butter and butter sauce
• chicken
• cream sauce and other creamy dishes
• curries, esp. vegetarian
• foie gras
• gravlax
• ham
• monkfish
• mushrooms
• salty food
• scallops, esp. sauteed or seared
• shellfish
• sole, esp. poached
• turbot, esp. poached
• turkey
• Asian food, esp. moderately spicy
• French fries
• Indian food
• Japanese food
• apricots
• bacon, esp. with eggs
• braised dishes
• brunch
• calamari, fried
• canapes
• caramel
• caramelized foods
• cheese, esp. salty and/or Beaufort, Brie, Camembert, Cantal, Comte, Gouda, Gruyere, Manchego, Parmesan
• cinnamon
• clams
• cod
• coriander
• crab, esp. salad and light dishes
• crawfish
• crepes, esp. savory
• cumin
• fish, esp. with cream sauce, and esp. oily
• fruit desserts (e.g., tarts)
• ginger and gingerbread
• grilled food
• hollandaise sauce
• honey
• lemongrass
• licorice
• mascarpone
• nutmeg
• nuts, esp. roasted and/or salty
• omelets
• onions, sauteed sweet
• peaches
• peppers
• plums
• pork
• quail
• quiche
• rabbit, esp. stewed
• roasted dishes
• saffron
• salad
• salmon
• salmon roe
• salt cod
• sashimi
• scampi
• sea bass
• sea urchin
• seafood
• shrimp and langoustines
• skate
• smoked food
• snails
• souffles
• soup
• soy sauce
• spicy food
• steamed dishes
• sturgeon
• sturgeon, smoked
• sweetbreads, esp. sauteed
• trout
• truffles
• tuna, esp. tartare
• vanilla
• veal
• vegetable dishes, lighter