veal

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• AGED WINE
• ARNEIS (ITALIAN LIGHT-TO MEDIUM-BODIED WHITE WINE FROM THE PIEDMONT REGION)
• BEAUJOLAIS NOUVEAU (TWO-MONTH-OLD FRENCH LIGHT-BODIED RED WINE, OUT IN NOVEMBER)
• BEER, BLANCHE (LIGHT-BODIED TOP-FERMENTED WHITE BEER)
• BLAUFRANKISCH (AUSTRIAN RED WINE)
• CABERNET SAUVIGNON (FULL-BODIED RED WINE)
• CHAMPAGNE (CARBONATED WINE FROM SECONDARY FERMENTATION, USUALLY MEDIUM-BODIED; SEE ALSO CAVA, PROSECCO, AND SPARKLING WINE)
• CHAMPAGNE, ROSE (FRENCH CARBONATED WINE MADE WITH PINOT NOIR AND/OR PINOT MEUNIER GRAPES)
• CHARDONNAY, CALIFORNIA, FULL-BODIED (AND OAKIEST)
• CHATEAUNEUF-DU-PAPE, WHITE
• CHINON (FRENCH MEDIUM-BODIED RED WINE FROM THE LOIRE VALLEY, MADE WITH CABERNET FRANC; SEE ALSO CABERNET FRANC)
• COTE-ROTIE (FRENCH FULL-BODIED RED WINE FROM THE RHONE VALLEY)
• GALESTRO (ITALIAN LIGHT-BODIED, FRUITY WHITE WINE FROM TUSCANY)
• GAVI (ITALIAN FULL-BODIED WHITE WINE FROM THE PIEDMONT REGION, MADE WITH CORTESE; NOTES OF CITRUS, GRASS, NUTS)
• GRECO DI TUFO (ITALIAN FULL-BODIED WHITE WINE FROM AVELLINO; CLEAN, PLEASANT, DRY)
• LAGER (TOP-FERMENTING BEER BREWED PRIMARILY FROM MALTED BARLEY, HOPS, AND WATER; LIGHT IN COLOR, HIGH IN CARBONATION WITH A MILD HOP FLAVOR)
• MALBEC (ARGENTINIAN FULL-BODIED RED WINE; RICH IN TANNINS WITH DRIED FRUIT, BLACK CURRANTS, AND PLUM; ALSO GROWN IN BORDEAUX AND CAHORS)
• MEURSAULT (FRENCH MEDIUM- TO FULL-BODIED WHITE WINE FROM BURGUNDY)
• NEBBIOLO (ITALIAN MEDIUM-BODIED WINE FROM GRAPES GROWN IN THE PIEDMONT AREA; DOMINANT GRAPE IN BARBARESCO AND BAROLO; WITH MUSHROOM, VIOLET, AND BLACK CURRANT CHARACTERISTICS; SEE ALSO BARBARESCO AND BAROLO)
• PILSNER (DRY BEER WITH PRONOUNCED HOPPY TASTE, FROM THE CZECH REPUBLIC)
• PINOT BLANC (FRENCH MEDIUM-BODIED WHITE WINE, ESP. ALSATIAN AND CALIFORNIA; SIMILAR TO CHARDONNAY)
• POMMARD (FRENCH RED WINE FROM BURGUNDY)
• POUILLY-FUISSE (FRENCH FULL-BODIED WHITE WINE FROM BURGUNDY)
• SAUVIGNON BLANC (NEW WORLD LIGHT- TO MEDIUM-BODIED ACIDIC WHITE WINE; SOMETIMES GRASSY, CITRUSY, AND/OR WITH SLIGHT OAK)
• SWEET WINE (E.G., ASTI, SOME CHARDONNAY, CALIFORNIAS, CHENIN BLANC, GERMAN WINE, LAMBRUSCO, LATE HARVEST WINE, PORT, RIESLING, SAUTERNES, SHERRY, VOUVRAY)
• TEA, DARJEELING (INDIAN FULL-BODIED TEA, BLACK)
• TEMPRANILLO (SPANISH FRUITY FULL-BODIED RED WINE)
• TOCAI FRIULANO (ITALIAN MEDIUM-BODIED WHITE WINE)
• VERNACCIA (ITALIAN CRISP MEDIUM-BODIED WHITE WINE FROM SIENA)