Pairings
apricots
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CHAMPAGNE (CARBONATED WINE FROM SECONDARY FERMENTATION, USUALLY MEDIUM-BODIED; SEE ALSO CAVA, PROSECCO, AND SPARKLING WINE)
CONDRIEU (FRENCH FULL-BODIED WHITE WINE FROM THE RHONE VALLEY, MADE WITH VIOGNIER GRAPES; FRUITY AND FLORAL PERFUME)
VIOGNIER (FRENCH DRY, FLORAL, FULL-BODIED WHITE WINE FROM THE RHONE VALLEY)