FRIED FOOD

← All Food

• CHAMPAGNE (CARBONATED WINE FROM SECONDARY FERMENTATION, USUALLY MEDIUM-BODIED; SEE ALSO CAVA, PROSECCO, AND SPARKLING WINE)
• SHERRY, FINO (VERY DRY SHERRY; AGED BETWEEN SIX AND NINE YEARS; SERVE VERY WELL CHILLED)
• SHERRY, MANZANILLA (VERY DRY SHERRY; MADE ONLY IN SANLUCAR DE BARRAMEDA)