seafood

← All Food

• ALIGOTE (FRENCH LIGHT-BODIED WHITE WINE FROM BURGUNDY)
• BANDOL, ROSE (MEDIUM-BODIED)
• BEER, BLANCHE (LIGHT-BODIED TOP-FERMENTED WHITE BEER)
• BURGUNDY, RED (SEE ALSO PINOT NOIR)
• CASSIS (FRENCH WHITE WINE FROM PROVENCE)
• CHABLIS (FRENCH MEDIUM-BODIED CHARDONNAY-BASED WINE FROM BURGUNDY)
• CHAMPAGNE (CARBONATED WINE FROM SECONDARY FERMENTATION, USUALLY MEDIUM-BODIED; SEE ALSO CAVA, PROSECCO, AND SPARKLING WINE)
• CHAMPAGNE, ROSE (FRENCH CARBONATED WINE MADE WITH PINOT NOIR AND/OR PINOT MEUNIER GRAPES)
• DOLCETTO (ITALIAN LIGHT- TO MEDIUM-BODIED RED WINE FROM THE PIEDMONT REGION)
• GIN AND GIN COCKTAILS
• GRUNER VELTLINER (AUSTRIAN MEDIUM-BODIED WHITE WINE; VERY FRUITY WITH LYCHEE, CELERY, AND WHITE PEPPER CHARACTERISTICS)
• LIGHT-BODIED WHITE WINE (E.G., LIGHT RIESLING AND SAUVIGNON BLANC)
• MARSANNE (FRENCH WHITE GRAPE PRODUCING WINE WITH VERY STRONG ALCOHOL CONTENT; FLAVORS OF PLUM, CARAMEL, AND PINEAPPLE)
• MEURSAULT (FRENCH MEDIUM- TO FULL-BODIED WHITE WINE FROM BURGUNDY)
• MOSCHOFILERO (GREEK WHITE WINE; DRY, CITRUSY)
• MULLER-THURGAU (GERMAN LIGHT-BODIED WHITE WINE; DESCRIBED AS A CROSS BETWEEN RIESLING AND SYLVANER)
• OAKY WINE (E.G., CHARDONNAY, CALIFORNIA)
• PILSNER (DRY BEER WITH PRONOUNCED HOPPY TASTE, FROM THE CZECH REPUBLIC)
• PINOT NOIR (FRENCH, CALIFORNIAN, AND OREGONIAN LIGHT- TO FULL-BODIED FRUITY RED WINE)
• RHONE, WHITE (FRENCH, FULL-BODIED WINE FROM THE NORTHERN RHONE; E.G., VIOGNIER)
• RIOJA, WHITE (SPANISH, LIGHT- TO MEDIUM-BODIED)
• RODITIS (GREEK LIGHT-BODIED WHITE WINE)
• ROSADO (SPANISH LIGHT- TO MEDIUM-BODIED ROSE WINE)
• SAKE, DRY
• SAKE, JUNMAI GINJO
• TEA, JASMINE (FULL-BODIED; LEAVES ARE MIXED WITH JASMINE PETALS BEFORE FERMENTING)
• TEA, LEMON GINGER
• TEA, PLUM OOLONG (CHINESE, MEDIUM-BODIED; SOUR PLUM ADDED BEFORE DRYING)
• TREBBIANO (ITALIAN LIGHT-BODIED WHITE WINE)
• VERDELHO/VERDEJO (PORTUGUESE DRY MEDIUM-BODIED WHITE WINE [VERDELHO] AND SPANISH MEDIUM-BODIED WHITE WINE FROM RUEDA [VERDEJO])
• VERMENTINO (ITALIAN AROMATIC MEDIUM-BODIED WHITE WINE FROM SARDINIA AND LIGURIA, ALSO GROWN IN CORSICA)
• VIN JAUNE (FRENCH DRY MEDIUM-BODIED WHITE WINE, YELLOW IN COLOR; FROM THE JURA REGION)
• ZINFANDEL, WHITE (CALIFORNIA SWEET BLUSH WINE MADE FROM ZINFANDEL GRAPES)