brunch

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• BEER, BLANCHE (LIGHT-BODIED TOP-FERMENTED WHITE BEER)
• BEER, FRUIT (FRUIT LAMBIC BEER, TYPICALLY LOW IN ALCOHOL WITH INTENSE FRUIT CHARACTERISTICS)
• BLOODY MARY (SPICED TOMATO JUICE AND VODKA COCKTAIL)
• BRACHETTO D'ACQUI (ITALIAN SWEET RED SPARKLING WINE)
• CHAMPAGNE (CARBONATED WINE FROM SECONDARY FERMENTATION, USUALLY MEDIUM-BODIED; SEE ALSO CAVA, PROSECCO, AND SPARKLING WINE)
• FRAMBOISE LAMBIC BEER (RASPBERRY-FLAVORED BEER FROM BELGIUM)
• MOSCATO D'ASTI (ITALIAN SWEET SEMI-SPARKLING WHITE WINE FROM THE PIEDMONT REGION)
• SPARKLING WINE (SPARKLING WINE NOT MADE IN THE CHAMPAGNE REGION OF FRANCE; E.G., SPANISH CAVA, ITALIAN PROSECCO, GERMAN SEKT, ETC.; SEE ALSO CHAMPAGNE, CAVA, PROSECCO, VOUVRAY, SPARKLING, ETC.)
• VOUVRAY, SPARKLING