quiche

← All Food

• BEAUJOLAIS (FRENCH DRY, LIGHT-BODIED, RED WINE MADE FROM GAMAY GRAPES; SEE ALSO BEAUJOLAIS NOUVEAU AND BEAUJOLAIS-VILLAGES)
• CAVA, WHITE
• CHAMPAGNE (CARBONATED WINE FROM SECONDARY FERMENTATION, USUALLY MEDIUM-BODIED; SEE ALSO CAVA, PROSECCO, AND SPARKLING WINE)
• POUILLY-FUISSE (FRENCH FULL-BODIED WHITE WINE FROM BURGUNDY)
• SYLVANER/SILVANER (MEDIUM-BODIED, ACIDIC WHITE WINE FROM ALSACE [SYLVANER] AND GERMANY [SILVANER])
• VALPOLICELLA
• VOUVRAY (FRENCH DRY, MEDIUM-BODIED, WHITE WINE FROM THE LOIRE VALLEY)