Pairings
souffles
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CHAMPAGNE (CARBONATED WINE FROM SECONDARY FERMENTATION, USUALLY MEDIUM-BODIED; SEE ALSO CAVA, PROSECCO, AND SPARKLING WINE)
MUSCAT (FRAGRANT DESSERT WINE OF SPICE AND PEACH; SLIGHTLY UNCTUOUS, COMPLEX, AND LIQUEUR-LIKE WITH HINTS OF CANDIED ORANGE PEEL)
SAUTERNES (FRENCH WHITE DESSERT WINE FROM BORDEAUX)
SPARKLING WINE (SPARKLING WINE NOT MADE IN THE CHAMPAGNE REGION OF FRANCE; E.G., SPANISH CAVA, ITALIAN PROSECCO, GERMAN SEKT, ETC.; SEE ALSO CHAMPAGNE, CAVA, PROSECCO, VOUVRAY, SPARKLING, ETC.)
VOUVRAY (FRENCH DRY, MEDIUM-BODIED, WHITE WINE FROM THE LOIRE VALLEY)