shellfish

← All Food

• BEER, BLANCHE (LIGHT-BODIED TOP-FERMENTED WHITE BEER)
• CHAMPAGNE (CARBONATED WINE FROM SECONDARY FERMENTATION, USUALLY MEDIUM-BODIED; SEE ALSO CAVA, PROSECCO, AND SPARKLING WINE)
• CHENIN BLANC (FRENCH LIGHT- TO MEDIUM-BODIED CRISP, ACIDIC WHITE WINE FROM THE LOIRE VALLEY)
• POUILLY-FUME (FRENCH DRY MEDIUM-BODIED WHITE WINE FROM THE LOIRE VALLEY)
• RIESLING, KABINETT (DRIEST GERMAN RIESLING)
• SAKE (JAPANESE RICE WINE)
• SAVENNIERES (FRENCH MEDIUM-BODIED DRY WHITE WINE FROM THE LOIRE VALLEY)
• SEMILLON (FRENCH MEDIUM-BODIED WHITE WINE, USUALLY FROM GRAVES IN BORDEAUX; SEE ALSO RECOMMENDATIONS FOR BORDEAUX, WHITE, AND SAUVIGNON BLANC)
• STOUT (IRISH BLACK, FULL-BODIED, DARK BEER WITH DARK BROWN HEAD)
• TXAKOLI (SPANISH LIGHT-BODIED, HIGH-ACID, SEMI-SPARKLING, WHITE WINE FROM THE BASQUE REGION; AKA TXACOLI AND CHACOLI)
• VERDELHO/VERDEJO (PORTUGUESE DRY MEDIUM-BODIED WHITE WINE [VERDELHO] AND SPANISH MEDIUM-BODIED WHITE WINE FROM RUEDA [VERDEJO])