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• ACIDIC WINE (E.G., WHITES SUCH AS WHITE BORDEAUX, CHAMPAGNE, CHENIN BLANC, ITALIAN WHITE WINE, MUSCADET, PINOT GRIGIO / PINOT GRIS, RIESLING, SANCERRE, SAUVIGNON BLANC, VINHO VERDE, VOUVRAY; REDS SUCH AS BEAUJOLAIS, RED BURGUNDY, CHIANTI, GAMA
• BEER, BLANCHE (LIGHT-BODIED TOP-FERMENTED WHITE BEER)
• BEER, SAISON (MEDIUM-BODIED, HIGHLY-HOPPED SPICY BEER WITH CITRUS NOTES)
• CABERNET FRANC (FRENCH MEDIUM-BODIED RED WINE FROM BORDEAUX AND THE LOIRE VALLEY)
• CAVA, WHITE
• CHAMPAGNE (CARBONATED WINE FROM SECONDARY FERMENTATION, USUALLY MEDIUM-BODIED; SEE ALSO CAVA, PROSECCO, AND SPARKLING WINE)
• CHAMPAGNE, ROSE (FRENCH CARBONATED WINE MADE WITH PINOT NOIR AND/OR PINOT MEUNIER GRAPES)
• ENTRE-DEUX-MERS (FRENCH MEDIUM-BODIED WHITE WINE FROM THE BORDEAUX REGION; FRESH AND FRUITY DRY WINE WITH GRAPEFRUIT, LYCHEE, AND PEACH AROMAS)
• GEWURZTRAMINER (MEDIUM-BODIED WHITE WINE; VERY AROMATIC WITH TROPICAL FRUITS OF LYCHEE AND PASSION FRUIT AND PERFUMED FLOWERS)
• GRUNER VELTLINER (AUSTRIAN MEDIUM-BODIED WHITE WINE; VERY FRUITY WITH LYCHEE, CELERY, AND WHITE PEPPER CHARACTERISTICS)
• LAGER (TOP-FERMENTING BEER BREWED PRIMARILY FROM MALTED BARLEY, HOPS, AND WATER; LIGHT IN COLOR, HIGH IN CARBONATION WITH A MILD HOP FLAVOR)
• MULLER-THURGAU (GERMAN LIGHT-BODIED WHITE WINE; DESCRIBED AS A CROSS BETWEEN RIESLING AND SYLVANER)
• MUSCADET (FRENCH LIGHT-BODIED WHITE WINE FROM THE LOIRE VALLEY; ITS WHITE GRAPE HAS CITRUS, GREEN APPLE, AND SALT CHARACTERISTICS; AKA MELON DE BOURGOGNE)
• ORVIETO (ITALIAN LIGHT-TO MEDIUM-BODIED WHITE WINE FROM THE UMBRIA REGION)
• PROSECCO, ROSE
• PROSECCO, WHITE
• ROSADO (SPANISH LIGHT- TO MEDIUM-BODIED ROSE WINE)
• SAKE, DAIGINJO (MEDIUM-BODIED, AROMATIC, DELICATE, SMOOTH, YET RICH)
• SAKE, JUNMAI GINJO
• SAKE, NAMA ZAKE (LIGHTEST-BODIED, VERY SOFT, UNPASTEURIZED)
• TEA, JASMINE (FULL-BODIED; LEAVES ARE MIXED WITH JASMINE PETALS BEFORE FERMENTING)
• TOCAI FRIULANO (ITALIAN MEDIUM-BODIED WHITE WINE)
• VERNACCIA (ITALIAN CRISP MEDIUM-BODIED WHITE WINE FROM SIENA)
• VINO NOVELLO (ITALIAN YOUNG, FRUITY RED WINE)
• VOUVRAY, SPARKLING
• WATER, MINERAL, EFFERVESCENT (E.G., BADOIT, BORSEC, VOSS)
• ZINFANDEL, WHITE (CALIFORNIA SWEET BLUSH WINE MADE FROM ZINFANDEL GRAPES)