truffles

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• CHAMPAGNE (CARBONATED WINE FROM SECONDARY FERMENTATION, USUALLY MEDIUM-BODIED; SEE ALSO CAVA, PROSECCO, AND SPARKLING WINE)
• COTES DU RHONE (FRENCH MEDIUM-BODIED RED WINE FROM THE RHONE VALLEY; DARK FRUIT AND LICORICE WITH MODERATE TANNINS)
• HERMITAGE, RED (SPICY, FRUITY, TANNIC)
• SAKE, DRY
• VINO NOVELLO (ITALIAN YOUNG, FRUITY RED WINE)