LOBSTER

← All Food

• BORDEAUX, WHITE (FRENCH DRY, LIGHT-BODIED WINE; SEE ALSO SAUVIGNON BLANC)
• CHAMPAGNE (CARBONATED WINE FROM SECONDARY FERMENTATION, USUALLY MEDIUM-BODIED; SEE ALSO CAVA, PROSECCO, AND SPARKLING WINE)
• HERMITAGE, WHITE
• PULIGNY-MONTRACHET (FRENCH FULL-BODIED DRY WHITE WINE FROM BURGUNDY; SEE ALSO BURGUNDY, WHITE)
• VIOGNIER (FRENCH DRY, FLORAL, FULL-BODIED WHITE WINE FROM THE RHONE VALLEY)