salmon

← All Food

• BEAUJOLAIS NOUVEAU (TWO-MONTH-OLD FRENCH LIGHT-BODIED RED WINE, OUT IN NOVEMBER)
• BLAUFRANKISCH (AUSTRIAN RED WINE)
• CAVA, WHITE
• CHAMPAGNE (CARBONATED WINE FROM SECONDARY FERMENTATION, USUALLY MEDIUM-BODIED; SEE ALSO CAVA, PROSECCO, AND SPARKLING WINE)
• CHAMPAGNE, BLANC DE NOIRS (FRENCH CARBONATED WINE MADE WITH 100 PERCENT PINOT NOIR GRAPES)
• CONDRIEU (FRENCH FULL-BODIED WHITE WINE FROM THE RHONE VALLEY, MADE WITH VIOGNIER GRAPES; FRUITY AND FLORAL PERFUME)
• GAVI (ITALIAN FULL-BODIED WHITE WINE FROM THE PIEDMONT REGION, MADE WITH CORTESE; NOTES OF CITRUS, GRASS, NUTS)
• GEWURZTRAMINER (MEDIUM-BODIED WHITE WINE; VERY AROMATIC WITH TROPICAL FRUITS OF LYCHEE AND PASSION FRUIT AND PERFUMED FLOWERS)
• GIN AND GIN COCKTAILS
• LIGHT-BODIED RED WINE (E.G., PINOT NOIR)
• PORTER (BRITISH DARK, SWEET ALE; SEE ALSO RECOMMENDATIONS FOR STOUT)
• POUILLY-FUISSE (FRENCH FULL-BODIED WHITE WINE FROM BURGUNDY)
• POUILLY-FUME (FRENCH DRY MEDIUM-BODIED WHITE WINE FROM THE LOIRE VALLEY)
• RIOJA, RED (SPANISH, MEDIUM- TO FULL-BODIED)
• RIOJA, WHITE (SPANISH, LIGHT- TO MEDIUM-BODIED)
• ROSE (LIGHT- TO MEDIUM-BODIED PINK WINE TYPICALLY MADE FROM RED GRAPES; LIGHT-COLORED BECAUSE OF MINIMAL CONTACT WITH GRAPE SKINS; SEE ALSO ROSADO)
• SAKE, AGED (FULL-BODIED, RICH; SOME ARE ALSO KNOWN AS KOSHU)
• SAKE, HONJOZO (LIGHTER, RICHER STYLE)
• SAKE, JUNMAI (RICH, MEDIUM-BODIED)
• SANCERRE (FRENCH MEDIUM-BODIED ACIDIC WHITE WINE MADE FROM SAUVIGNON BLANC GRAPES FROM THE LOIRE VALLEY; SEE ALSO SAUVIGNON BLANC)
• TEA, ASSAM (INDIAN, FULL-BODIED)
• VIN JAUNE (FRENCH DRY MEDIUM-BODIED WHITE WINE, YELLOW IN COLOR; FROM THE JURA REGION)
• VOUVRAY (FRENCH DRY, MEDIUM-BODIED, WHITE WINE FROM THE LOIRE VALLEY)