foie gras

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• ARMAGNAC (DEEP-COLORED BRANDY FROM SOUTHWEST FRANCE)
• BURGUNDY, RED (SEE ALSO PINOT NOIR)
• CHAMPAGNE (CARBONATED WINE FROM SECONDARY FERMENTATION, USUALLY MEDIUM-BODIED; SEE ALSO CAVA, PROSECCO, AND SPARKLING WINE)
• COGNAC OR COGNAC-BASED COCKTAILS
• GEWURZTRAMINER, LATE HARVEST (WHITE DESSERT WINE; GOLDEN AMBER COLOR, APRICOT AND HONEY AROMAS, SWEET WITH A BALANCE OF ACIDITY)
• ICE WINE (SWEET WHITE WINE MADE FROM GRAPES THAT HAVE BEEN NATURALLY FROZEN ON THE VINE THEN PICKED; PEAR, APRICOT, APPLE FLAVORS; VERY RICH; MADE IN AUSTRIA, GERMANY, CANADA, AND NEW YORK'S FINGER LAKES REGION; AKA EISWEIN)
• PICOLIT (ITALIAN DESSERT WINE MADE FROM DRIED GRAPES, FROM THE FRIULI REGION)
• RIESLING, EISWEIN (GERMAN OR CANADIAN WHITE SWEET DESSERT WINE MADE FROM GRAPES FROZEN ON THE VINE--AKA ICE WINE)
• RIESLING, TROCKENBEERENAUSLESE (GERMAN SWEET DESSERT WHITE WINE MADE FROM LATEST POSSIBLE HARVEST)
• TOKAY PINOT GRIS (FRENCH FULL-BODIED PINOT GRIS FROM ALSACE; AKA TOKAY D'ALSACE, BUT NO RELATION TO HUNGARIAN TOKAY; SEE ALSO PINOT GRIS, ALSATIAN)
• VIOGNIER (FRENCH DRY, FLORAL, FULL-BODIED WHITE WINE FROM THE RHONE VALLEY)