mushrooms

← All Food

• BURGUNDY, WHITE (MEDIUM- TO FULL-BODIED; SEE ALSO CHARDONNAY, CHASSAGNE-MONTRACHET, MEURSAULT, POUILLY-FUISSE, PULIGNY-MONTRACHET, ETC.)
• CABERNET FRANC (FRENCH MEDIUM-BODIED RED WINE FROM BORDEAUX AND THE LOIRE VALLEY)
• CABERNET SAUVIGNON (FULL-BODIED RED WINE)
• COTE-ROTIE (FRENCH FULL-BODIED RED WINE FROM THE RHONE VALLEY)
• COTES DU RHONE (FRENCH MEDIUM-BODIED RED WINE FROM THE RHONE VALLEY; DARK FRUIT AND LICORICE WITH MODERATE TANNINS)
• DOLCETTO (ITALIAN LIGHT- TO MEDIUM-BODIED RED WINE FROM THE PIEDMONT REGION)
• GRUNER VELTLINER (AUSTRIAN MEDIUM-BODIED WHITE WINE; VERY FRUITY WITH LYCHEE, CELERY, AND WHITE PEPPER CHARACTERISTICS)
• LAGER, DARK (TOP-FERMENTING, WITH SWEETISH NOTES AND HINTS OF CHOCOLATE; MALT ACCENTS WITH LOW HOP BITTERNESS)
• MALBEC (ARGENTINIAN FULL-BODIED RED WINE; RICH IN TANNINS WITH DRIED FRUIT, BLACK CURRANTS, AND PLUM; ALSO GROWN IN BORDEAUX AND CAHORS)
• MEURSAULT (FRENCH MEDIUM- TO FULL-BODIED WHITE WINE FROM BURGUNDY)
• PAUILLAC (FRENCH FULL-BODIED RED WINE FROM BORDEAUX)
• PORTER (BRITISH DARK, SWEET ALE; SEE ALSO RECOMMENDATIONS FOR STOUT)
• RHONE, RED (FRENCH, MEDIUM- TO FULL-BODIED)
• RIOJA, RED (SPANISH, MEDIUM- TO FULL-BODIED)
• SAKE, DRY
• SHERRY, OLOROSO (FULLER-BODIED)
• TEA, ASSAM (INDIAN, FULL-BODIED)
• TEMPRANILLO (SPANISH FRUITY FULL-BODIED RED WINE)
• VIOGNIER (FRENCH DRY, FLORAL, FULL-BODIED WHITE WINE FROM THE RHONE VALLEY)
• VOLNAY (FRENCH MEDIUM-BODIED RED WINE FROM BURGUNDY; SEE ALSO RECOMMENDATIONS FOR BURGUNDY, RED)