SHERRY, OLOROSO (FULLER-BODIED)

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• CHEESE, ESP. BLUE AND/OR HARD
• NUTS
• beef, esp. with drier sherry
• paté
• soup, esp. cream-based and/or pureed
• cake
• cheese, Manchego
• desserts, esp. with sweeter sherry
• flan
• lamb
• mushrooms
• olives
• ostrich
• pie
• venison