GRUNER VELTLINER (AUSTRIAN MEDIUM-BODIED WHITE WINE; VERY FRUITY WITH LYCHEE, CELERY, AND WHITE PEPPER CHARACTERISTICS)

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• ASPARAGUS
• PORK
• SCALLOPS
• SUSHI
• VEAL, ESP. ROASTED
• Thai food and spices
• Wiener Schnitzel
• artichokes
• cheese, esp. stinky, fatty, rich, and/or blue
• fish
• lobster
• poultry
• Indian food
• Japanese food
• abalone
• bacon
• ceviche
• chicken, esp. fried
• duck, esp. breast
• fried food
• greens
• herbs
• meat, white
• mushrooms
• oysters
• pasta
• salad
• sausage
• seafood
• shellfish
• shrimp
• snails
• soy
• sweetbreads, esp. roasted
• swordfish
• uni
• vegetables
• wasabi