DOLCETTO (ITALIAN LIGHT- TO MEDIUM-BODIED RED WINE FROM THE PIEDMONT REGION)

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• CHICKEN, ESP. GRILLED, ROASTED, AND/OR WITH TOMATO SAUCE
• MEAT, RED, ESP. GRILLED, ROASTED, AND/OR SERVED COLD
• PASTA, ESP. WITH CHEESE AND/OR VEGETABLES
• PASTA, ESP. WITH SIMPLE (e.g., tomato) SAUCE
• hamburgers
• risotto
• salad, (e.g., salad Nicoise)
• salmon, grilled
• tomatoes and tomato-based dishes
• chili
• game birds, esp. roasted
• garlic
• meat loaf
• mushrooms
• onions
• pesto sauce
• pizza
• pork, esp. chops
• prosciutto
• salami
• sausage, esp. grilled
• seafood
• steak tartare
• tuna
• veal, esp. chops