VIOGNIER (FRENCH DRY, FLORAL, FULL-BODIED WHITE WINE FROM THE RHONE VALLEY)

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• BUTTER AND BUTTER SAUCE
• CHEESE
• CHICKEN, ESP. ROASTED AND/OR WITH CREAM SAUCE
• CREAM AND CREAM-BASED SAUCE
• CURRIES
• FISH, ESP. WHITE AND/OR STEWED
• LOBSTER
• NUTS, ESP. ROASTED
• PORK, ESP. ROASTED
• Asian food
• Indian food
• crab and soft-shell crab
• duck, esp. roasted
• foie gras
• orange
• peaches
• peppers, red bell, esp. roasted
• rosemary
• scallops
• seafood
• smoked fish and other foods
• spiced (slightly) dishes, esp. with cinnamon, cumin, curry, or nutmeg
• veal
• Chinese food
• Thai food
• appetizers
• apricots
• artichokes
• braised dishes
• carrots
• chestnuts
• citrusy dishes, esp. with lemon
• coconut
• cumin
• fennel
• grilled dishes
• hazelnuts
• mushrooms
• olives
• poultry
• pralines
• rich food
• salad, esp. pasta
• salmon, cured
• sauteed dishes
• sea bass
• shellfish
• shrimp
• skate
• sole
• squash
• stewed dishes
• tomatoes
• vegetables and vegetable dishes