Pairings
RHONE, RED (FRENCH, MEDIUM- TO FULL-BODIED)
← All Drinks
DUCK, ESP. ROASTED
LAMB, ROASTED
MEAT, ESP. ROASTED, SMOKED, OR STEWED
STEW, ESP. BEEF AND/OR VEGETABLE
beef, esp. stewed
game and game birds
goose
kidneys
steak
vegetables, esp. root
Mexican food, esp. meaty and/or spicy
beef cheeks
cassoulet
chicken, esp. barbecued
liver, esp. calf's
mushrooms
short ribs, braised
squab
tuna, esp. grilled
venison