LAGER, DARK (TOP-FERMENTING, WITH SWEETISH NOTES AND HINTS OF CHOCOLATE; MALT ACCENTS WITH LOW HOP BITTERNESS)

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• bacon
• corned beef
• ham
• meat, esp. red, roasted, and/or stewed
• pastrami
• pork
• sauerkraut
• sausage
• Chinese food
• cheese
• chicken, esp. roasted
• duck
• fish, stronger
• mushrooms
• risotto, esp. mushroom
• robust dishes
• sandwiches
• spicy dishes
• stews
• sweet-and-sour dishes
• venison