CABERNET SAUVIGNON (FULL-BODIED RED WINE)

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• LAMB, ESP. BRAISED, GRILLED, OR ROASTED, OR RACK OF
• BEEF, ESP. BRAISED, GRILLED, ROASTED, OR STEWED
• CHEESE, ESP. AGED, BLUE, AND/OR STINKY (e.g., Brie, Camembert)
• GAME AND GAME BIRDS
• MEAT, RED, ESP. BRAISED, CURED, GRILLED, ROASTED, SMOKED, AND/OR RICH (FATTY)
• STEAK (e.g., rib-eye), ESP. GRILLED) AND/OR SERVED RARE WITH YOUNGER CABS OR AU POIVRE WITH CALIFORNIA CABS
• cheese, Gorgonzola
• chocolate, esp. dark bittersweet
• duck, esp. roasted
• filet mignon
• hamburgers, esp. grilled, and esp. with California Cabs
• mint
• mustard, esp. Dijon
• pepper, black
• rosemary
• squab, esp. grilled
• thyme
• venison, esp. grilled or roasted
• Moroccan cuisine, esp. dishes with lamb
• basil
• bay leaf
• braised dishes
• broiled dishes
• cheese, Gouda, esp. aged
• cheese, Parmesan
• chicken, roasted
• currants, black
• egg dishes, stronger
• eggplant
• garlic, esp. light
• goose
• grilled meat
• heavier dishes
• lentils
• liver, calf's
• meat loaf
• meat-flavored sauce
• mushrooms
• nuts
• onions
• oregano
• osso buco
• pasta, esp. with Italian Cabs
• peppers, bell
• pork
• pot roast
• potatoes
• poultry
• prime rib
• rabbit
• red wine sauce
• rib-eye steak
• rich dishes and/or sauce
• risotto, esp. mushroom
• roast beef
• roasts
• sauces, esp. rich and/or robust
• sausage, esp. with Argentinian Cabs
• sauteed dishes
• short ribs
• smoked meats
• stew, meat
• veal
• vegetables, grilled
• walnuts